05:02 pm, Thursday 11 March, 2010
A man has died today while delivering beer kegs to the cellar of a Birregurra hotel.
WorkSafe is looking into the circumstances surrounding the 54-year-old man’s death.
According to WorkSafe, carbon dioxide could have possibly leaked in the cellar.
While the investigation is at its preliminary stages, Acting Executive Director Stan Krpan reminded everyone of the risks of working in confined spaces with little ventilation.
“With or without a gas leak or chemical exposure, limited means of entry and exit, poor air circulation, and working in confined spaces, is risky. Employers need to understand these risks and develop appropriate controls,” he said.
“This is an issue across industry, not just hotels. For example, storerooms in the retail industry; silos and water tanks for agriculture workers; warehousing in manufacturing; and even construction sites and drains.
“It’s essential that appropriate controls and training are in place to manage these risks, because if they aren’t, the risk of death or serious injury is high.”
The tragic death earlier today was the second workplace casualty for the month. It is the 9th since 2010.
Four of the nine deaths took place in Victoria. Last year, 18 of the 30 reported workplace fatalities were in Victoria.
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