04:15 pm, Tuesday 26 June, 2007
Source: Northern Daily Leader, NSW
THE Tamworth Regional Council could be sitting on a WorkCover accident just waiting to occur at its livestock selling centre, a leading livestock transporter, butcher, wholesaler and producer has said.
Taminda Bacon Factory’s Greg Townsend said he and his father had been doing business at Tamworth’s saleyards for more than 40 years and he believes the current state of the cattle selling facilities “are ridiculous”.
Mr Townsend said the condition of the yards had forced him to take drastic measures with his employees.
“So much so, that I instruct my drivers not load their trucks. I do it myself.
“Stock are unpredictable and it could be very dangerous if someone working in the pens could not take evasive action from a cow,” Mr Townsend said.
Mr Townsend was one of a number of vendors and buyers who contacted the leader to voice the concern at the conditions in the saleyards.
Attunga farmer Nick Bennett said he’d been selling at Tamworth for 54 years and described the yards as atrocious.
“I’ve been to cattleyards all over the place and Tamworth is as bad as I have seen,” Mr Bennett said.
“It takes six to eight months to prepare a beast for sale and when they are sold in these conditions it makes it pretty tough.
Also expressing his concern was a livestock buyer who has 30 years of experience in the beef industry.
The man, who did not wish to be named, said if he was a producer he would think twice about offering cattle for sale at the selling complex.
“I’ve never seen it as bad as it is now,” he said.
“The mud in some parts of the yards is so thick, it’s dangerous for the yard hands.
“The working conditions are awkward and it is a disgrace for the cattle.”
Tamworth Saleyard Selling Agents Association president Andrew Hosken said while recent rain across the region had been pleasing for livestock producers it had also caused problems at the saleyards.
“The association is highly supportive of the proposed selling complex and we look forward to the new facility being in place in 12 to 18 months time,” Mr Hosken said.
Mr Townsend said that producers buyers and butchers could not survive without the saleyards.
“If the yards aren’t fixed we can’t use them,” he said.
The council’s director of corporate and governance Steve Bartlett said rain and the traffic generated by 15,000 head of cattle through the saleyards had created plenty of challenges.
“There’s been significant changes in the weather too. It’s been raining, it’s cold, and the yards haven’t had a chance to dry out, like they normally do,” Mr Bartlett said .
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