09:50 pm, Wednesday 21 September, 2011
Workplace Health and Safety QLD has issued a safety alert to highlight the risks associated with using small meat processing machines for slicing, mincing, grinding or tenderising meat.
There are a number of imported meat slicing machines that can expose operators to a serious risk of injury. They are often found in takeaway outlets and restaurants.
The main hazards are:
1.The rotating cutting blades can be accessed through the feed hopper and the dispenser chute. Contact with the moving blades can cause severe injuries.
2.The cutting blades are susceptible to rusting and food residue can build up on surfaces, which are difficult to access for cleaning and sanitising. Where the surfaces contacted by food are not effectively cleaned, food health issues can arise.
3.The conductive metal body poses a greater risk of electric shock if the unit has not been manufactured and maintained in accordance with relevant electrical standards, particularly when using water to clean the machine while it is connected to the power socket.
4.There is no emergency stop device to quickly stop the machine in an emergency.
Importers, suppliers and persons in control of a workplace have an obligation to ensure that meat processing machinery is safe and without risk to health when used properly.
Any person who imports plant (instead of purchasing the plant from a local supplier) for use in a business or undertaking, takes on the obligations of a supplier even if importing or supplying plant is not their usual business. Under workplace health and safety legislation, a supplier has the additional obligation to test and ensure that the plant is safe to use.
A risk assessment should be conducted on a meat processing machine – when it is new, relocated or following an incident. Consideration should be given as to whether the equipment has the following controls:
1.Guarding from exposure to moving parts using:
(a)appropriate fixed guarding, for example distance guards (a feed chute);
(b) interlocked moveable guards that cannot be opened until the machine has come to a stop. The control system should not allow the machine to be started while the guards are removed.
2.Test the area: check for hidden voids or compartments that may share the same airspace. This may be a hidden source of flammable vapours. If tests demonstrate that flammable or combustible gases are present, these must be eliminated by cleaning, ventilating and/or inerting the space before hot work activities can begin.
3.The existence and appropriate location of emergency stop device(s).
4.The safety-related parts of control systems, such as interlocks and emergency stops, must comply with appropriate technical standards.
5. The design and construction of the machine must ensure safe access for maintenance, effective cleaning and sanitisation.
6.The machine must comply with the relevant legislation for electrical safety.
7.The machine must be accompanied by information about the way it must be used to ensure health and safety.
Report by Julia Alder - Do you have an OHS News Story - Let us know