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WHSE - Hospitality - Restaurants / Bars / Cafes

WHSE - Hospitality - Restaurants / Bars / Cafes

Product SKU: 50129
WHSE - Hospitality - Restaurants / Bars / Cafes Video

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WHSE_HOSPITALITY_SAMPLE_2015.pdf


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  • Provides a framework to manage the implementation of work health and safety in the hospitality industry - suitable for restaurants, bars and cafes
  • Designed to assist you meeting legislative conformance
  • Items included:
    • WHSE Management System
    • Includes a Worker Induction Pack - Restaurant
  • Compliant for businesses operating in QLD, NSW, TAS, NT & SA
WHSE Management System
The WHSE - Hospitality - Restaurants / Bars / Cafes Management System is a comprehensive document, which provides a method of stating how you, your workers, contractors and visitors are expected to behave when on Company property or performing Company related activities. As a Person Conducting a Business or Undertaking (PCBU) or responsible contractor, you are required by law to provide a "safe system of work". This means you need a method of communicating and implementing a way of working safely. The basis for this process begins with your Workplace Health & Safety Management System
  • Aligns with key elements from AS/NZS 4801, OHSAS 18001 and the Work Health and Safety Act & Regulations 2011
  • Includes policies & procedures, emergency plan, forms and checklists
Table of Contents Amendment Record Distribution Record Introduction Review Procedure Document Control Management Commitment & ApprovalSection 1 CONSULTATION, COOPERATION & COORDINATION
  • 1.1    Consultation, Cooperation & Coordination Policy
  • 1.2    Consultation, Cooperation & Coordination Procedure
  • 1.2.1    WHS Meeting Record
  • 1.3    Issue Resolution Policy
  • 1.4    Issue Resolution Procedure
  • 1.4.1    Issue Resolution Procedure - Flow Chart
  • 1.5    Remote & Isolated Work Policy
  • 1.6    Remote & Isolated Work Procedure
  • 1.6.1    Remote / Isolated Work Plan

Section 2   RISK MANAGEMENT

  • 2.1    Risk Management Policy
  • 2.2    Risk Management Procedure
  • 2.2.1    Risk Management Procedure Flow Chart
  • 2.2.2    Risk Assessment Form
  • 2.2.3    Risk Register
  • 2.3    Roles, Responsibilities & Accountabilities Policy
  • 2.4    Roles, Responsibilities & Accountabilities Procedure
  • 2.5    Organisational Chart
  • 2.6    Work Health & Safety Policy
  • 2.7    Work Health & Safety Procedure

Section 3   MONITOR & REVIEW

  • 3.1    Compliance Evaluation Policy
  • 3.2    Compliance Evaluation Procedure
  • 3.3    Internal Auditing Procedure
  • 3.3.1    Restaurant Inspection Checklist

Section 4   INCIDENT & HAZARD REPORTING

  • 4.1    Incident Reporting Policy
  • 4.2    Incident Reporting Procedure
  • 4.3    Incident Investigation Procedure
  • 4.3.1    Hazard Profile
  • 4.3.2    Hazard Report Form
  • 4.3.3    Incident / Injury Report Form
  • 4.3.4    Incident / Near Miss / Hazard Report Register
  • 4.4    Reporting Policy
  • 4.5    Reporting Procedure

Section 5   EMERGENCY MANAGEMENT

  • 5.1    Emergency Management Plan
  • 5.2    Emergency Management Policy
  • 5.2.1    Restaurant Contacts
  • 5.2.2    Restaurant Plan
  • 5.2.3    Evacuation Plan
  • 5.3    Evacuation Communication Procedure
  • 5.4    Emergency Evacuation Procedure
  • 5.4.1    Emergency Contact Numbers
  • 5.4.2    Emergency Management Personnel
  • 5.5    General Emergency Response Procedure
  • 5.6    Fire Fighting Equipment Procedure
  • 5.7    Fire Extinguisher Use
  • 5.8    Chemical Emergency Management
  • 5.9    Chemical Emergency Response Equipment
  • 5.10  Chemical Emergency Response Procedure
  • 5.10.1    Emergency Response Drill Register
  • 5.11  First Aid Policy
  • 5.12  First Aid Procedure
  • 5.12.1    First Aid – Cuts and Lacerations
  • 5.12.2    First Aid – Burns
  • 5.13  Medical Emergency Procedure
  • 5.13.1    First Aid Officer Register

Section 6   HAZARDOUS WORK

  • 6.1    Electrical Safety Policy
  • 6.2    Electrical Safety Procedure
  • 6.2.1    Electrical Equipment Register
  • 6.3    Hazardous Manual Tasks Policy
  • 6.4    Hazardous Manual Tasks Procedure
  • 6.4.1    Safe Use of Knives
  • 6.4.2    Discomfort Survey
  • 6.5    Money Handling Policy
  • 6.6    Money Handling Procedure
  • 6.7    Action during a Hold Up / Theft Incident
  • 6.7.1    Offender Description Tool
  • 6.8    Managing Difficult Customers
  • 6.9    Hearing Protection & Audiometric Testing Policy
  • 6.10  Hearing Protection & Audiometric Testing Procedure
  • 6.11  Noise Assessment Procedure
  • 6.11.1    Audiometric Testing Register
  • 6.12  Falls Prevention Policy
  • 6.13  Falls Prevention Procedure
  • 6.13.1    Falls Prevention Checklist

Section 7   PLANT, EQUIPMENT & STRUCTURES

  • 7.1    Plant, Equipment and Structures Policy
  • 7.2    Plant, Equipment and Structures Procedure
  • 7.2.1    Plant & Equipment Register / Maintenance Log
  • 7.3    Personal Protective Equipment (PPE) Policy
  • 7.4    Personal Protective Equipment (PPE) Procedure
  • 7.5    Purchasing Policy
  • 7.6    Purchasing Procedure

Section 8   HAZARDOUS CHEMICALS & DANGEROUS GOOD

  • 8.1    Hazardous Chemicals & Dangerous Goods Policy
  • 8.2    Hazardous Chemicals & Dangerous Goods Procedure
  • 8.2.1    Hazardous Chemicals / Dangerous Goods Register
  • 8.2.2    Hazardous Chemicals / Dangerous Goods Key

Section 9   HEALTH & WELFARE

  • 9.1    Fitness For Work Policy
  • 9.2    Fitness For Work Procedure
  • 9.3    Return To Work Program
  • 9.3.1    Return To Work Plan
  • 9.4    Drug & Alcohol Policy
  • 9.5    Drug & Alcohol Procedure
  • 9.6    Workplace Bullying Policy
  • 9.7    Workplace Bullying Procedure
  • 9.7.1    Workplace Bullying Flow Chart

Section 10 INDUCTION & TRAINING

  • 10.1  Training, Competency & Induction Policy
  • 10.2  Training & Competency Assessment Procedure
  • 10.3  Restaurant Induction Procedure
  • 10.3.1    Restaurant Safety Rules
  • 10.3.2    Restaurant Induction Checklist
  • 10.3.3    Worker Training, Competency & Induction Register

Section 11 ENVIRONMENTAL MANAGEMENT

  • 11.1  Environmental Policy
  • 11.1.1    Environmental Hazard Assessment Checklist
  • 11.2  Waste Management 
  • 11.2.1    Waste Stream Management Register
Worker Agreement Glossary References
Worker Induction Handbook
A site-specific induction prior to the commencement of any works assists with understanding the hazards, risks, controls and safety rules that apply to a site.
Table of Contents
Welcome to XYZ Company Proprietary Limited

Workplace Agreement/Contract

WHS Statement

WHS Organisational Chart

Restaurant Safety Rules

Induction Checklist

Worker Agreement

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