The Safety Procedure includes:
- Risk Assessment
- Operators Requirements
- Site Awareness
- Pre-Start Checks
- Doing
- Blockages
- On Completion
- Cleaning
- Maintenance
- First Aid
- 5 Page Complete Procedure
- MS Word Format
- Ready To Use
- Version 4.0
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General Meat Slicer Safety Information:
The five page Safe Work Method Statement outlines the Safety Steps required to Safely use a Meat Slicer.
Meat Slicer's need to be used with caution and appropiate safety procedures. The Meat Slicer procedure is ready to use and is not a blank template. Safety Procedures can be edited or customised in MS Word if required.
Meat Slicer Safety Notes
When using a Meat Slicer:
- Has the slicer been tested and tagged in accordance with local regulations?
- Ensure that there is enough work space to prevent injury to other employees.
- The slicer is firmly fixed to the work top.
- Do not reach across the blade at any time. Sliced meat should be recovered from behind or to the side of the slicer.
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