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| Safety Culture >> Work Method Statements >> Food And Kitchen Safety >> Q Fever Policy | |||||
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Q Fever Policy
Supplied in MSWord format. Version 4.0 |
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Q-Fever effects over 500 people per year in Australia, and any company that has employees or contractors working in Abattoirs should manage the exposure to Q-Fever. This policy outlines what steps the company will take to reduce the risks and also provide vaccination where neccessary. 