The Safety Procedure includes:
- Operators Requirements
- Planning
- Site Layout - Indoors
- Preparation
- Pre-Start Checks
- Doing
- On Completion
- First Aid
- Risk Ratings
- 4 Page Complete Procedure
- MS Word Format
- Ready To Use
- Version 4.0
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General Knives Safety Information:
The four page Safe Work Method Statement outlines the Safety Steps required to Safely use Knives.
Knives need to be used with caution and appropiate safety procedures. The Kinves procedure is ready to use and is not a blank template. Safety Procedures can be edited or customised in MS Word if required.
Knives Safety Notes
When Using Knives:
- Do not allow employees to bring their own knives to work.
- For kitchen type work use quality forged, well balanced knives.
- Confirm suitable belts/sheaths are supplied for employees who need to move around with knives. Example – Butchers
- The floor area is to be kept clean and clear of spills.
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