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Enhance your existing workplace safety systems with Safe Operating Procedures.
This procedure covers general safety for the use of a deep fryer for food preparation. It includes the set up, general use, draining oil and cleaning of deep fryers. SOPs are ideal in:
SOP Content:
Ready to Use
Save time with our pre-filled, fully customisable templates. Simply add your company details and read the document to ensure all elements are relevant to your business, conduct a risk assessment using the Risk Assessment Form provided and make amendments as required. It is then ready for use as a training tool and as a point of discussion at OHS/WHS/Tool Box Talk meetings.