Enhance your existing workplace safety systems with Safe Operating Procedures.
This procedure covers the safe operation of non-electrical / non-mechanical hot and cold boxes for the transport of potentially hazardous food.
Potentially hazardous food means food that has to be kept at certain temperatures to minimise multiplication of any food-poisoning bacteria that may be present in the food or to prevent the formation of toxins in the food.
When you are transporting food, you need to consider two main food safety issues:
SOPs are ideal in:
Ready to Use
Save time with our pre-filled, fully customisable templates. Simply add your company details and read the document to ensure all elements are relevant to your business, conduct a risk assessment using the Risk Assessment Form provided and make amendments as required. It is then ready for use as a training tool and as a point of discussion at OHS/WHS/Tool Box Talk meetings.