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Hot & Cold Box SOP 60111-2

Hot & Cold Box SOP 60111-2

Product SKU: 60111
Hot & Cold Box SOP 60111-2 Video
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  • Provides a step-by-step safe work process of operating a hot & cold box
  • Communicates the preferred way to safely operate a hot & cold box
  • Can assist in ensuring workers are adequately trained
  • Provided in Microsoft Word for easy customisation/editing
  • Includes a Risk Assessment Form

Enhance your existing workplace safety systems with Safe Operating Procedures.

This procedure covers the safe operation of non-electrical / non-mechanical hot and cold boxes for the transport of potentially hazardous food.

Potentially hazardous food means food that has to be kept at certain temperatures to minimise multiplication of any food-poisoning bacteria that may be present in the food or to prevent the formation of toxins in the food.

When you are transporting food, you need to consider two main food safety issues:

  1. Keeping the food protected from contamination and,
  2. If the food is potentially hazardous, keeping it cold (5°C or colder) or hot (60°C or hotter). 

SOPs are ideal in:

  • ensuring workers recognise and manage associated hazards and risks involved
  • providing a training document for workers both prior to and during the procedure of operating hot & cold box

SOP Content:

  • Management Commitment and Approval
  • PPE
  • Hazards & Risks
  • Precautions
  • Pre-Operation Inspection
  • Operation Sequence
  • Maintenance/Cleaning
  • Includes a Risk Assessment Form

Ready to Use

Save time with our pre-filled, fully customisable templates. Simply add your company details and read the document to ensure all elements are relevant to your business, conduct a risk assessment using the Risk Assessment Form provided and make amendments as required. It is then ready for use as a training tool and as a point of discussion at OHS/WHS/Tool Box Talk meetings.

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