Kitchen Service Safe Work Method Statement

Kitchen Service Safe Work Method Statement

This Kitchen Service Safe Work Method Statement (SWMS) covers hazards and controls associated with the safe work practices while working in a commercial kitchen.

This SWMS covers High-Risk Construction Work (HRCW) controls related to:

• Artificial extremes of temperature
• Work in an area that may have a contaminated or flammable atmosphere

Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Hazardous Manual Tasks & Environmental Considerations.

Comes with a complimentary copy of the Legislation & Codes of Practice Reference List valued at $19.95

Job Steps Covered in Kitchen Service SWMS:

(includes potential hazards & control measures)

1. Training
2. Planning
3. Delivery of Goods
4. Working in the Kitchen
5. Environment
6. Housekeeping
7. Manual Tasks
8. Working with Powered & Non-powered Appliances & Utensils
9. Hazardous Substance/Chemical Use
10. Ladder Use
11. Working in Front of the House
12. Emergency Response